Latkes

Latkes

Brought to you by: Marsha Goren, Israel

Conversion Table U.S. to Metric and Metric to U.S.

ingredients mixed together

Ingredients:

• 8 large potatoes
• One large onion
• 3 eggs
• Half a glass of flour
• Salt pepper for taste

Procedure:

Grate potatoes and chop onion.
Add other ingredients, and mix well.
If the batter is watery add a bit more flour.

Heat oil in a cast iron pan.
Drop latke mixture into the pan and fry.
When brown on one side, turn over and brown other side.

frying in pan

When finished, enjoy, or put into a baking pan to warm later.

Finished Latkes